These stamps were issued on November 06, 2013. These stamps feature four different gingerbread houses set against a bright blue background. Made with gingerbread and royal icing, each house has sugary fruit slices for shingles, peppermint sticks for support beams, and round, candy-coated chocolate for doorknobs and holly berries.
Sally Andersen-Bruce photographed the houses, created by baker Teresa Layman. Art director Derry Noyes designed the stamps.
Do feel free to add your thoughts, comments or suggestions
NOTE: Please click on the images for a larger view / closer look.